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關(guān)于中國(guó)英語(yǔ)作文400字合集5篇
無(wú)論是在學(xué)校還是在社會(huì)中，大家都接觸過(guò)作文吧，通過(guò)作文可以把我們那些零零散散的思想，聚集在一塊。你所見(jiàn)過(guò)的作文是什么樣的呢？以下是小編收集整理的中國(guó)英語(yǔ)作文400字5篇，供大家參考借鑒，希望可以幫助到有需要的朋友。
中國(guó)英語(yǔ)作文400字 篇1
as a highly profitable industry, tourism needs to develop new items of interest. my suggestion is landscape plus chinese calligraphy. i think its quite potential for two reasons. the first is that chinese calligraphy is an art which is so naturally and nicely incorporated with chinas abundant resources of landscape. the second reason is that chinese calligraphy has such fascination for foreign tourists especially westerners. imagine a scenery spot displaying artists masterpieces of chinese calligraphy! such blend can nowhere be enjoyed outside of china.
中國(guó)英語(yǔ)作文400字 篇2
Falling on the first day of the first month of the Chinese lunar calendar, the Spring Festival is in fact the Chinese New Year. Before it, people usually give their house a thorough cleaning and do a lot of shopping. On the New Year’s Eve, people come home and the whole family have a big dinner together.
On the New Year’s Day and the few days to follow, people often visit their relatives and friends to give one another their best wishes for the New year. Throughout this festival period firecrackers can be heard everywhere. This festival is the most important festival for the Chinese.
中國(guó)英語(yǔ)作文400字 篇3
Dear Marc, How are you?
I am very happy that you want to learn about Chinese eating manners. Chopsticks should be used when eating, but you are not allowed to stick in the food and point at any others, because it is very rude. Please try to keep silence when eating, especially when your mouth is filled. You cal hold the bowl to eat, it is very convenient. When eating with friends and relatives, you must toast to those people who are older than you. In China, we also share the food in one meal. Welcome to China oneday, I would take you to feel it instantly.
Your sincerely,
Kai Liu
中國(guó)英語(yǔ)作文400字 篇4
There are many TV programs on Chinese cuisines, but few are like A Bite of China.
The latest seven-part high-definition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese eat.
Filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the docu captures the beautiful and refined process of food-making.
The program is sure to attract both food buffs and ordinary audiences.
The bonus is, the show is not only about dishes.
Every episode will highlight different people, who will tell stories about their adventures with food.
中國(guó)英語(yǔ)作文400字 篇5
Chongqing: La zi ji (chili-fried chicken cubes, 辣子雞)
重慶：辣子雞
The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients. 烹飪風(fēng)格：即使常常拿來(lái)和川菜作對(duì)比，重慶仍舊是當(dāng)之無(wú)愧的.中國(guó)辣菜圣城，在麻辣程度上重慶菜首屈一指。
The dish: La zi ji combines crispy chicken breast cubes with a fireplace of
peppercorn, toasted and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
菜肴：辣子雞是將酥脆的雞胸脯塊與干胡椒、芝麻和干辣椒一同翻炒，從而做出一盤子火辣辣紅彤彤的美味。
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