番茄炒雞蛋的做法英語(yǔ)作文

　　在平日的學(xué)習(xí)、工作和生活里，大家都寫(xiě)過(guò)作文，肯定對(duì)各類作文都很熟悉吧，寫(xiě)作文是培養(yǎng)人們的觀察力、聯(lián)想力、想象力、思考力和記憶力的重要手段。還是對(duì)作文一籌莫展嗎？下面是小編整理的番茄炒雞蛋的做法英語(yǔ)作文，僅供參考，希望能夠幫助到大家。

　　番茄炒雞蛋的做法英語(yǔ)作文 篇1

　　母親節(jié)將至，問(wèn)候母親必不可少，可如果你能在那天小試廚藝，做上一道菜送給母親，她一定會(huì)喜出望外的。這道番茄炒雞蛋做法簡(jiǎn)單，趕快試試，給母親一個(gè)驚喜吧！

　　When the wok is hot over medium heat put 2 tablespoons of oil and then we would drop the egg into the wok.

　　鍋用中火預(yù)熱后加入2大湯匙油，然后將打散的雞蛋倒入鍋中。

　　Don't stir the egg at the first moment let the egg expand, add half of the green onions into the mixture.

　　剛開(kāi)始不要攪拌雞蛋，讓它慢慢展開(kāi)，然后加入一半蔥。

　　Then we can gently stir fry the egg but still don't move your egg too much.

　　接著我們開(kāi)始用大火慢慢炒雞蛋，但是動(dòng)作不要太大。

　　Gently pull it from the outer from the inner circle. Then you would see that the egg is almost just cooked.

　　從外到內(nèi)輕輕翻炒雞蛋，你會(huì)看到雞蛋快炒熟。

　　After 2 minutes turn off the heat and then we would add our diced tomatoes into the scramble eggs. Again gently mix the egg with the tomato so that the tomato would be heated through. We don't want the tomato to turn to any mushes or tomato sauce.

　　2分鐘后關(guān)掉火，將切碎的.番茄加入炒蛋中，再將雞蛋與番茄炒勻，利用余熱加熱番茄。我們不希望番茄炒碎或者變成番茄醬。

　　Then we can put the scrambled egg to a dish and add the rest of the chopped green onions over the top of the scrambled eggs. The dish is ready.

　　之后我們就可以將炒蛋放入盤(pán)中，在上面撒上剩余的碎蔥。美味可口的番茄炒蛋就大功告成。

　　番茄炒雞蛋的做法英語(yǔ)作文 篇2

　　Scrambled egg with tomato approach

　　tomatoes cut thin flap. The size of uniform thickness, uniform.

　　eggs, add a little salt, a little sugar, a little cool white boiling water. In a bowl, add a little starch, add 2 spoon of chicken soup, mix well, then add a little salt and sugar to mix.

　　wok add scallion. Onion can be prepared on the tank. With Scallion does this dish, which can not only ensure the dish a little onion flavor, and can guarantee not to see green onion. 9 into the hot oil into the egg, fried until golden pot.

　　pot and then pour a little oil, tomatoes into valve, 10 seconds without frying. Pour half wok of water, gently stir fry. It can guarantee the tomatoes valve not desquamate, does not affect appearance.

　　2 minutes into the fried egg, lightly stir fry. Then pour has a good hook thin thicken soup, stir fry for 30 seconds after the pan.

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